|Posted by Angela Diaz on November 12, 2013 at 7:05 PM|
I picked up my second Fall share today. Here's what I got:
Bunch of leeks
Romanesco (delicious stuff, it tastes like brocolli with the texture of cauliflower. looks like crazy alien food, but it's amazing!)
I took my share home and made some Teriyaki stir-fry over white rice. I stir-fried beef strips and onions first till the meat was browned. I chopped up the brocolli, radishes, carrots, and bok choy and threw it in there with a can of water chestnuts and stir-fried until the veggies were slightly cooked. I then added a bottle of teriyaki sauce and cooked a few minutes more. Stir-fry is always an easy way to use a bunch of veggies.
I love getting things that I wouldn't normally try on my own. This was my first experience with radishes. My youngest daughter asked to try it when she saw me cutting them up into coins. I gave her one and she came back for more. She really likes these and we now have a healthy snack idea for her. She finished her dinner and asked for the rest of the radishes to eat with Ranch Dressing. Who can say no to that?